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Aunt Karen's Lemon Cookies
1.00 c Shortening
2.00 ea Eggs, beaten
3.50 c Flour (3.25 c reg. flour)
2.00 t Baking powder
2.00 c Sugar
2.00 t Lemon extract
0.50 t Salt
1.00 c Finely chopped nuts
Mix all ingredients together.
Add a little more liquid if dry & crumbly

Make refrigerator rolls 1/16" thick

Bake at 375 F for 10 minutes

Makes 156 cookies

NOLLAIG CHRIDHEIL DHUIBH!

Seumas

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